Dinner Menu

Made with the Freshest Italian Ingredients

Appetizers

Soups

 

Pasta e Fagioli

Stewed cannellini beans and ditalini pasta soup with blistered tomatoes and rendered Pancetta (Bacon)

(Vegan Option)

$11


Minestrone

Mixed vegetables and ditalini pasta soup in a savory tomato broth (vegetarian)

(Vegan)

$10

Salads

 

House Salad

Mixed baby greens, rainbow tomatoes, mixed olives, pickled bell pepper and shaved cheeses tossed in lemon-oregano vinaigrette

(Vegan Option)

$13, with chicken or shrimp $22


Caesar Salad

Crispy romaine tossed in homemade dressing with herb buttered croutons, shaved Parmigiano-Reggiano and anchovy on lavash

$12, with chicken or shrimp $21


Mozzarella Caprese | Renzo's Ristorante

Caprese Salad

Fresh sliced tomatoes, buffalo mozzarella and basil leaves drizzled in extra virgin oil and balsamic reduction.

(Vegetarian)

$16, with burrata and prosciutto $19

 

Antipasti

 

Bruschetta di Gamberon

Citrus pesto marinated shrimp and tomatoes, served with toasted ciabatta crostini 

$22


Antipasto Misto Board | Renzo's Ristorante

Charcuterie Misto Board

Bounty of imported meats, cheeses and smoked salmon house salad (changes seasonally)

$10 per guest

Pastas

(Gluten-free Available)

Fettuccine Alfredo or Alla Bolognese

Your choice of parmesan cream or classic ground meat sauce

$22


Paccheri | Renzo's Ristorante | Italian Fine Dining | Hendersonville, NC

Pasta Pomodoro Basilico

Your choice of pasta tossed in blistered cherry tomato sauce and basil chiffonade

(Vegetarian)

$19


Lasagna Della Nonna | Renzo's Ristorante | Italian Fine Dining | Hendersonville, NC

Lasagna Della Nonna

Renzo’s handmade lasagna with house Roman meatballs, marinara sauce, buffalo mozzarella and bechamel sauce. Topped with Parmigiano-Reggiano 

$24


Past’ é Polpette 

Our take on an Italian classic. Papardelle tossed in marinara sauce with three, stewed Roman meatballs and Parmigiano-Reggiano 

(Vegan)

$22, extra meatball $4 

Pesce (Fish)

North Carolina Mountain Trout

Sunburst Farms Rainbow Trout filet coated in parmesan-almond seasoned panko, then oven roasted and finished in ctirus beurre blanc, served with ricotta cac’é pepe

$35


Shrimp Scampi

Pan seared white shrimp finished in garlic butter, served over linguine in white wine-manilla clam sauce

$38


Il Mar’in Campagnia

Prosciutto wrapped Atlantic lobster tail oven roasted, served with brown butter-pecorino gnocchi and sun-dried tomato beurre rosé

$48


Kalamata Salmon

Wild caught Alaskan sockeye salmon topped with Sicilian olive tapenade, then pan roasted, served with cavatappi pasta in artichoke cream sauce

$36

Carne (Meat)

Chicken alla Milanese | Renzo's Ristorante

Chicken Alla Milanese

Breaded chicken cutlet served atop lemon-oregano tossed tomato-orange salad and lemon-caper relish

$30


Filet Mignon

8oz beef tenderloin filet grilled to your preference, basted in balsamic-caramelized onion sauce, served with garlic-parmesan whipped potatoes.

$47


 

Pork Lombardino

Hickory Nut Gap Farms’ pasture-raised pork loin chop pan roasted, finished in apple-sage demi-glace, served with garlic-parmesan whipped potatoes

$37


Veal Involitni Saltimbocca

Sundried tomato stuffed medallions of veal, wrapped in sage leaves and prosciutto, then pan roasted and finished in mushroom demi-glace, served with risotto cac’é pepe.

$37

Vegetariani (Vegetarian)

Rollatini di Melanzane

Sliced eggplant deep fried, filled with tomatoes, basil and mozzarella, then baked and smothered in house marinara and grated Parmigiano-Reggiano

$28


Risotto ai Funghi Porcini

Porcini and shitake mushroom tossed with slow cooked arborio rice in vegetable stock, white pepper and Pecortino-Romano

$25


 

Gnocchi Alla Sorrentina

Potato gnocchi in a cherry tomato sauce with buffalo mozzarella, basil chiffonade and extra virgin olive oil

$24


Norma Nel Giardino

Renzo’s Italian ratatouille of baked spaghetti squash tossed in marina sauce with blistered grape tomatoes, friend eggplant and chiffonade of basil

$28

 

Renzo's Ristorante

502 N. Main St.
Hendersonville, NC

 

Dinner
Wednesday thru Monday (closed Tuesdays)
5:00 PM - 9:00 PM

Special Opening
St. Patty's Day - Tuesday, 3/17/2020
5:00 PM - 9:00 PM

renzo@renzos.us
(828) 551-7766
Call Now »
Get Directions »

 

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